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62 Main Restaurant is pleased to offer culinary classes and special wine dinners.
Check this page often for updates!
Culinary Classes: Join Chef David McMillan on Saturday afternoons as he leads a monthly demonstration with a wide variety of themes. Entertaining and informative, these classes are perfect for both the beginner chef and the home gourmand. Plus, you'll get to sample David's creations paired with appropriate wines.
Wine Dinners: 62 Main, through its nationally acclaimed reputation, is able to bring in owners and winemakers of exceptional vineyards and wineries for special dinners that can only be described as a superbly remarkable experience. And each night at 62 Main, guests can savor vintages from an ever-evolving wine list that features rare boutiques and lesser-known up and comers, along with some great standards. Join us!
To Attend Any of Our Culinary Classes or Wine Dinners Please Call 817.605.0858
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Wine not Wednesday
Our on going weekly wine event
In Bar on 2
Starting at 5:30
Featuring a tasting of three wines
Plus accompanying light fare
Produced by the kitchen of 62 Main
$18.00
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Wine Dinners and Special Events
62 Main will be holding two events back to back with importer Jack Jelenko.
Wednesday, June 25th will be a Mandois Champagne dinner. Established in 1905 in the center of the Champagne region at the town of Piery, they are a grower champagne house. The champagnes are oak aged on the lees for extended periods of time. Clean, crisp, dry and highly rated it is a great house to get to know. $89++ per person.
Thursday, June 26th we will break from tradition and offer a
Maison Park Cognac and cigar night in our Bar on 2.
Maison Park is a stellar, clean and pure cognac house, unadulterated and unmanipulated to show a classic line of cognacs. There will be a local cigar shop discussing and offering their best lines of cigars for sale and consumption. We will be creating a series of hors 'oeuvres to complement both. $55++ per person.
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4th Annual "Grill Daddy" Class
This month Father's Day is on June 15th. As most of you know, I always do my "Grill Daddy" class the day before. I will be teaching on my Holland America cruise in Alaska that weekend, so "Grill Daddy" will be on Saturday, June 21st at 1:00 p.m..
Dotty Griffith, cookbook author and "barbequer" extraordinaire, along with John Mclung of Hasty Bake grills, will be back teaching with me.
Here's our 'Grill Daddy" partial menu:.
Grilled quail in achiote, lime juice and roasted garlic with barbequed pineapple
Ensenada grilled fish tacos with black beans, cabbage, cojeta, avocado and salsa verde
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Join Celebrity Chef David McMillan for an Alaska Cruise June 6th
Space is limited and prices are subject to change. Cabins start at $799. For more details or a full brochure, please contact Cyndy Nordyke at cyndy@smartpricetravel.com or call 817-715-9283
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Help Wanted:
Be a 62 Main
Chef for a Day!
Adventure into one of the most acclaimed kitchens around and "get to work" with the amazing 62 Team and Chef David McMillan!
You'll spend 6.2 hours (naturally) in the kitchen collaborating with Chef McMillan on a custom menu, and then preparing all aspects of your own 4-course feast with guidance and humor by Chef and the 62 Main kitchen staff.
As part of this exciting day, you will receive your very own 62 Main kitchen staff shirt, and a 4-course dinner for 4 after your day at 'work" featuring your interpretation of Chef McMillan's wine country-inspired seasonal cuisine paired with appropriate wines by 62 Main's sommelier. After dinner, the 62 Main staff will offer you and your guests a champagne toast to a "job" well done in Bar On 2.
Price: $620 (what else?) Pre-paid reservations for a mutually agreed-to date are required and are non-refundable.
Certain restrictions apply, including blackout dates such as holidays and certain Saturday nights at 62 Main's discretion. Pre-paid reservations for a mutually agreed-to-date are required and are non-refundable. Participants will be asked to sign a liability agreement.
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And join us for lunch or dinner!
Lunch: Tuesday - Friday, 11:30 a.m. - 2:00 p.m.
Dinner: Tuesday - Thursday, 5:30 p.m. - 9:00 p.m.
Friday & Saturday: 5:30 p.m. - 10:00 p.m.
Reservations required for all events. Please call 1.817.605.0858
62 Main is now accepting reservations for holiday events!
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62 Main Street, #200
Colleyville, TX 76034
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