62 Main Restaurant Menus - Lunch, dinner and tasting menus

62 Main Restaurant - Upscale and comfortable, intimate and inviting - Colleyville, TX

	Open Tuesday through Saturday Lunch Tuesday - Friday 11:30 a.m. - 2:00 p.m. Dinner Tuesday - Thursday 5:30 p.m. - 9:00 p.m. Friday 5:30 p.m. - 10:00 p.m. Saturday 5:30 p.m. - 10:00 p.m. Reservations recommended weekends Walk-ins welcome - 817.605.0858 "His chic renditions of American favorites are exceptional, and he presents them with utter confidence. Although his dishes show savvy restraint, they're knockouts." June Naylor, Restaurant Review, Star Telegram, March 25, 2005
lunch menu \| dinner menu Lunch Menu starters Cauliflower soup with butter toasted almonds - $7.00 French goat cheese mousse with roast yellow beets Champagne vinaigrette, walnut aiolard and fennel dust - $8.00 Blue crab cake with grapefruit and sweet herbs Sauce vert and black sea salt - $12.00 Ripe black mission figs with fresh mozzarella, prosciutto and balsamic - $10.00 Romaine heart, Greek olive and hummus salad Lemon garlic dressing, shaved parmesan and croutons - $9.00 entrees Fish of the day - $16.00 Chicken club sandwich on grilled sourdough Texas bacon, avocado, tomato, lettuce, basil aioli and parmesan fries - $12.00 Farfalle pasta with sea scallops, asparagus, tomatoes Shiitake’s, sweet basil, garlic and parmesan - $16.00 Greek salad with cucumber, tomato, feta and olives Sweet peppers, onions, mixed greens, lemon and olive oil - $11.00 Filet of beef tenderloin with asparagus and forest mushrooms Potato puree and port black shallot sauce - $19.00 Chopped chicken salad with tomatoes, zucchini and croutons Marinated olives, grana padano and balsamic vinaigrette - $14.00 Half-pound tenderloin hamburger with good tomatoes Grilled onions, lettuce, choice of cheese and parmesan truffle fries - $11.00 To add to salads: chicken -$4.00, market fish - $6.00, scallops - $6.00, crab cake - $6.00 sweets and things* Daily selection of three cheeses with walnuts and quince paste - $14.00 Market cobbler with vanilla whipped cream - $7.00 Warm melting chocolate cake with godiva chocolate sauce - $7.00 (15 minutes!) Souffled lemon pudding with berry sauce and whipped cream - $7.00 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Dinner Menu starters Chilled corn and asparagus soup with pistachio pesto and fresh mozzarella - $9.00 Blue crab cake with morel, shiitake and sweet corn salad Tart apple compote - $13.00 Ryan's baked goat cheese dusted with chopped pecans and rosemary Roasted tomatoes, greens and tomato sherry vinaigrette - $9.00 Sautéed foie gras with strawberries and balsamic vinegar - $19.00 Wood oven flatbread with sage and fennel sausage Heirloom tomato, basil and Brie - $11.00 Almond dusted Maryland soft shell crab with Texas peach - $14.00 salads Radicchio and arugula with candied Pt Reyes Original Blue Cheese and balsamic vinaigrette - $10.00 Butter lettuce with green beans, olives, butter fried almonds Ricotta salata and lemon dill vinaigrette - $9.00 entrees Wood oven roasted rabbit with lemon, garlic and garden lovage Chickpea, roast tomato and herb salad - $25.00 Pacific Blue Marlin with preserved lemon and oregano Littleneck clams, ancini di pepe pasta and escarole - $27.00 Pork filet with balsamic, orange, herb glaze and shiitake caps Lady creamers with Vidalia onion and D' Anjou pear sauce - $26.00 Sautéed Alaskan Halibut with Pancetta and Georgia onion grits Texas okra with lobster sauce - $27.00 Maine Day-boat Sea scallops with Parmesan orzo Heirloom tomato, garlic and onion ragout - $27.00 Filet of beef tenderloin over Yukon potato puree with asparagus Pickled ramp, black shallot sauce and horseradish cream $33.00 with foie gras - $45.00 All fish and meats are available simply sautéed with vegetables and without sauces sweets and things* Three good cheeses with poached figs, candied walnuts, sea salt and - $14.00 Blueberry, oatmeal and pecan crisp with whipped cream - $7.00 Chocolate mousse brulee with a chocolate, walnut, espresso cookie - $7.00 Yuzu napoleon with strawberry salad and sweet cream - $7.00 Please join us for cocktails in our new lounge Bar on 2 Subscribe to our newsletter for the latest updates and announcements
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Lunch Menu

Dinner Menu